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1 can sliced peaches (1 lb. 13 oz. can)

1 box yellow cake mix

1 1/2 sticks melted, unsalted butter

1 teaspoon vanilla extract

 

Use 15 x 10 Pyrex dish lightly greased. Pour peaches and juice in dish. Cut each slice in half, add vanilla flavoring, sprinkle cake mix over the peaches and flavoring. Drizzle butter over cake mix. Bake in oven at 375 degrees until golden brown. Serve with vanilla ice cream. Delicious!

 

-Submitted by Jacquelyn Williams, Atlanta, who receives a $25 credit on her WEMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

 

Mail your favorite recipes to Walton EMC Natural Gas, Attn: Recipe, P.O. Box 260, Monroe, GA 30655. Or send your recipe via e-mail.

 

 

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