September 2004

Gas Up the Stove

Zucchini Fritters

5 tablespoons Bisquick

1/2 cup grated Parmesan cheese

1/4 teaspoon salt

1/8 teaspoon pepper

2 eggs

2 cups zucchini, coarsely grated (about 3 medium size)

3-4 green onions, chopped

2 tablespoons olive oil

 

Blend the Bisquick, Parmesan cheese, salt and pepper. Add the two eggs, green onions and zucchini, making a batter.

 

Heat two tablespoons olive oil over medium heat and pour batter into pan/griddle forming pancakes. Fry three minutes per side.

 

Serve while warm. They're a delicious new way to serve a vegetable!

 

Makes eight to 10 fritters.

 

-Submitted by Anne Schmidt, Cumming, who receives a $25 credit on her WEMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

 

Email recipes or by mail to Walton EMC Natural Gas, Attn: Recipe, P.O. Box 260, Monroe, GA 30655. Please include your Walton EMC Natural Gas account number.

 

<Back>