October 2004

Gas Up the Stove

Easy Sticky Buns

1 package frozen unbaked dinner rolls

1 3-ounce package regular (not instant) butterscotch pudding

1/2 cup butter

1/2 cup chopped pecans

1/2 cup brown sugar

1 teaspoon cinnamon

 

Put frozen rolls into well-greased bundt pan and one large and two small bread pans. Sprinkle with about 1/3 package of the butterscotch pudding. Melt butter; add pecans, brown sugar and cinnamon. Mix well and pour over rolls. Cover lightly with clean dishtowel and let rise overnight. Next morning, preheat oven to 350 degrees and bake rolls for 15 minutes until lightly browned. Remove from pan while still warm.

 

-Submitted by Sharon Winburn, Lilburn, who receives a $25 credit on her WEMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

 

Email recipes or send by mail to Walton EMC Natural Gas, Attn: Recipe, P.O. Box 260, Monroe, GA 30655. Please include your Walton EMC Natural Gas account number.

 

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