December 2004

Gas Up the Stove

Gingerbread Muffins

 

1 box gingerbread dry mix – Dromedary

1 cup all-bran cereal

1 1/2 cups water

15-ounce can pumpkin

1 1/2 teaspoons pumpkin pie spice

1 teaspoon baking powder

 

Preheat oven to 400 degrees. Mix cereal with water and soak for five minutes, then blend. Mix all ingredients together by hand (don't beat with mixer). Make sure all is moist, then put in muffin tins sprayed with cooking spray. Bake. Check after 25-30 minutes.

 

Makes 18 regular-size muffins.

 

-Submitted by Emma Jo Williams, Lilburn, who receives a $25 credit on her WEMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

 

Email recipes, Subject: Recipe; or mail to Walton EMC Natural Gas, Attn: Recipe, P.O. Box 260, Monroe, GA 30655. Please include your Walton EMC Natural Gas account number.

 

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