September 2005

Gas Up the Stove

Broccoli Cornbread

1 10-ounce box frozen, chopped broccoli, thawed

3/4 cup cottage cheese

4 eggs well beaten

1 large onion chopped

1 teaspoon salt

1 stick butter or margarine, melted

1 box Jiffy corn muffin mix

 

Preheat oven to 400 degrees. Grease 9 x 13 inch pan, large skillet or 12-cup muffin pan.

 

Thoroughly mix all ingredients together and pour into pan, skillet or muffin cups. Bake for 20 to 30 minutes or until lightly browned. Serve just as you would regular cornbread. Serves 6-12.

 

Advice from the cook: double the recipe-it goes fast!

-Submitted by Patricia Kinnebrew, East Point, who receives a $25 credit on her WEMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling preparation and cooking procedures from recognized experts.

 

Email recipes with subject: Recipe.

Or mail recipes to Walton EMC Natural Gas, Attn: Recipe, P.O. Box 260, Monroe, GA, 30655.

 

Please include your Walton EMC Natural Gas account number.

 

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