October 2005

Gas Up the Stove

Pumpkin Pudding

4 eggs, separated

1 1/2 cups pumpkin puree

3/4 cup half and half

2 to 4 tablespoons rum

3/4 cup light brown sugar, packed

1/2 teaspoon each: ground ginger, ground cloves and grated nutmeg

3/4 teaspoon cinnamon

Pinch of salt

Whipped cream

 

Preheat oven to 350 degrees. Beat the egg whites until stiff. Beat the egg yolks until thick and lemon colored. Combine the yolks with the pumpkin puree, half and half, rum, sugar and seasonings. Mix thoroughly until blended. Fold in the beaten egg whites.

 

Place the mixture in a buttered 1-quart soufflé dish. Set the dish in a pan of hot water and bake 40 to 45 minutes. Serve at once with sweetened, flavored whipped cream.

 

-Submitted by Cora Christian, Canton, who receives a $25 credit on her WEMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling preparation and cooking procedures from recognized experts.

 

We are currently collecting holiday recipes. Please send us your favorite for a chance to receive the $25 credit on your next bill.

 

Email recipes, subject: Recipe.

Mail recipes to Walton EMC Natural Gas, Attn: Recipe, P.O. Box 260, Monroe, GA, 30655.

*Please include your Walton EMC Natural Gas account number.

 

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