December 2005

Gas Up the Stove

Cobbler Fruit Cake

1 cup sugar

1 cup milk

1 cup self-rising flour

1 stick butter, melted

1 can (15.25 oz.) chunky canned fruit, drained

 

Preheat oven to 350 degrees. Grease 8 x 8 inch oven-safe, glass pan.

 

Place the chunky fruits on pan. Mix flour, sugar, milk and butter thoroughly and pour into pan, covering all the fruits on the bottom. Bake for 55 minutes or when toothpick, inserted in the center, comes out clean. Serves 8-10.

 

Note from the cook: This cake is very easy to make and tastes so good. Only one piece won't be enough when you try it.

 

-Submitted by Lidwina Bellagat, McDonough, who receives a $25 credit on her WEMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling preparation and cooking procedures from recognized experts

 

Email recipes, subject: Recipe.

 

Mail recipes to Walton EMC Natural Gas, Attn: Recipe, P.O. Box 260, Monroe, GA, 30655.

 

*Please include your Walton EMC Natural Gas account number.

 

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