December 2006

Gas Up the Stove

Tina's Tasty Chili

1 pound ground beef

1 can pinto beans, rinsed and drained

1 can Delmonte petite diced jalapeno pepper tomatoes

1 small can tomato sauce with garlic

¾ teaspoon GOYA Adobo all purpose seasoning

1 teaspoon Dale’s steak seasoning

1 teaspoon sugar

2 tablespoons chili powder

Cook beef with Dale’s seasoning and Adobo until done. Add remainder of ingredients and simmer for 15 minutes until heated thoroughly. Add cheese and sour cream if desired and enjoy!

-Submitted by Tina Hayes, Stone Mountain, who receives a $25 credit on her Walton EMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling preparation and cooking procedures from recognized experts.

 

Email recipes, subject: Recipe.

 

Mail recipes to Walton EMC Natural Gas, Attn: Recipe, P.O. Box 260, Monroe, GA, 30655.

 

*Please include your Walton EMC Natural Gas account number.

 

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