July 2007

Gas Up the Stove

Spicy Chicken Rub with Grilled Corn

 

Chicken Rub

2 tablespoons salt

1 tablespoon coarsely ground black pepper

1 tablespoon (packed) golden brown sugar

2 teaspoons garlic powder

1 ½ teaspoons cornstarch

1 ½ teaspoons onion powder

1 teaspoon lemon pepper seasoning

1 teaspoon chili powder

1 teaspoon cayenne pepper

Mix together ingredients and rub over chicken of your choice (breasts, wings, drumsticks, etc.). Let sit for one to two hours. Grill for approximately 20 minutes, or until chicken is fully cooked.

Grilled Corn

Rub frozen corn ears with butter, salt and pepper, to taste. Wrap in two layers of aluminum foil. Grill for approximately 40 minutes.

-Submitted by Jean Joiner, Peachtree Corners, who will receive a $25 credit on her Walton EMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts.

 

 

Email recipes, subject: Recipe.

 

Mail recipes to Walton EMC Natural Gas, Attn: Recipe, P.O. Box 260, Monroe, GA, 30655.

 

*Please include your Walton EMC Natural Gas account number.

 

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