October 2007

Gas Up the Stove

Easy Cozy Chicken Casserole

1 pound cooked and cubed chicken (2 to 3 breasts)

1 pound grated cheddar cheese

16 ounces frozen Alpine mix (broccoli and cauliflower)

2 cans cream of chicken soup

1 can of sliced water chestnuts

1 cup cooked rice

Preheat oven to 350 degrees. Chicken and rice should be cooked and prepared. Mix all ingredients together, reserving some cheese for the top, into a 9x13 pan. Sprinkle the extra cheese on top and bake 30 minutes or until bubbly. Serves six of your closest friends!

 

-Submitted by Jennifer Hunt, Marietta, who will receive a $25 credit on her Walton EMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts.

 

 

Email recipes, subject: Recipe.

 

Mail recipes to Walton EMC Natural Gas, Attn: Recipe, P.O. Box 260, Monroe, GA, 30655.

 

*Please include your Walton EMC Natural Gas account number.

 

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