November 2007

Gas Up the Stove

Cheese Ball

A favorite for holiday parties!

 

2 jars Kraft Old English cheese spread (do not substitute other cheese spreads)

2 8-ounce packages cream cheese, softened

1 bottle blue cheese dressing

1 teaspoon garlic salt

1 teaspoon Worcestershire sauce

1 teaspoon minced onion

Chopped Pecans (approximately one 1-pound bag)

 

Mix first six ingredients well using a hand mixer.  The mixture will be soft and creamy.  Cover and place in refrigerator or freezer to harden  (just long enough to handle easily).  Form mixture into ball, and then roll in chopped pecans.  Serve with your favorite crackers.

 

Recipe makes a large cheese ball.  May be divided for several smaller ones. 

-Submitted by Denise Garrett, Covington, who will receive a $25 credit on her Walton EMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts.

 

 

 

Email recipes, subject: Recipe.

 

Mail recipes to Walton EMC Natural Gas, Attn: Recipe, P.O. Box 260, Monroe, GA, 30655.

 

*Please include your Walton EMC Natural Gas account number.

 

<Back>