February 2008

Gas Up the Stove

White Pizza Dip

I package Lipton Recipe Secrets herb with garlic soup mix

16 ounces sour cream (light sour cream can be used)

1 cup ricotta cheese (skim milk or whole is fine)

1 cup mozzarella cheese, shredded and divided

½ cup pepperoni sausage, finely chopped

Italian or French Bread, cut into bite size pieces for dipping

 

Preheat oven to 350 degrees.  In a bowl, combine soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni.  Pour into a greased 1-quart casserole dish and top with remaining mozzarella cheese.  Bake uncovered 30 minutes or until heated through and slightly bubbly.  Serve with Italian or French bread.  May also be served with baked pita chips.

-Submitted by Alyson Estes, Kennesaw, who will receive a $25 credit on her Walton EMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts

 

 

Email recipes, subject: Recipe.

 

Mail recipes to Walton EMC Natural Gas, Attn: Recipe, P.O. Box 260, Monroe, GA, 30655.

 

*Please include your Walton EMC Natural Gas account number.

 

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