April 2008

Gas Up the Stove

Bacon and Tomato Farfalle

4 slices of bacon, finely chopped

1 large onion, finely chopped

1/2 pound bowtie pasta, cooked and drained

1 tomato diced

1/3 cup cilantro

1/4 cup parmesan cheese

4 to 5 mushrooms, chopped

4 to 5 fresh miniature mozzarella, cut into fours

Cook bacon until crisp. Remove bacon with slotted spoon. Sauté onions with bacon fat. Stir in tomato, mushrooms and half of the cilantro with onions and cook until onions are golden brown. Drain pasta and place in large serving bowl. Add tomato and onion mixture to pasta and add remainder of the cilantro, mozzarella and bacon. Add parmesan cheese. Toss well and serve immediately.

 

-Submitted by Rashanda Grice, Lithonia, who will receive a $25 credit on her Walton EMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts

 

 

Email recipes, subject: Recipe.

 

Mail recipes to Walton EMC Natural Gas, Attn: Recipe, P.O. Box 260, Monroe, GA, 30655.

 

*Please include your Walton EMC Natural Gas account number.

 

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