Gas Up the Stove

Raspberry-Coconut Squares
1 3/4 cup flour
1 cup butter, melted
1 egg, lightly beaten
1/4 teaspoon salt
1/2 cup sugar

Combine flour, sugar and salt; add melted butter until mixture forms fine particles. Add eggs to crumb mixture, toss to mix. Press into 15x10x1 inch greased pan.

1/2 jar seedless red raspberry jam (9-ounce jar)
1/2 cup butter, melted
1 cup sugar
4 eggs
14 ounces coconut

Spread jam on top of dough. Cream melted butter and sugar; add eggs (one at a time). Beat until light and fluffy. Add coconut. Spread mixture over jam.

Bake until golden brown at 350 degrees for 20 to 25 minutes. Cut into 32 squares.

-Submitted by Karen Hosier, Cumming, who receives a $25 credit on her WEMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

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