March 2003

Gas Up the Stove
Company Chicken

4 boneless, skinless chicken breasts
4 heaping tablespoons plain soft cream cheese
4 tablespoons chopped onions
4 slices thin bacon

Preheat oven to 400 degrees. Set oven rack five inches from broiler. Pound chicken to 1/3-inch thickness. Spread each breast with a thin layer of cream cheese. Sprinkle with onions. Roll chicken up, jellyroll style. Wrap with a bacon slice. Secure with a toothpick.

Place on a lightly greased cookie sheet or 4-sided pan. Bake for 20 minutes. Change to broiler setting and broil at 500 degrees for five minutes or until bacon crisps, turning midway for even crisping.

-Submitted by Donna Mace, Lawrenceville, who receives a $25 credit on her WEMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling preparation and cooking procedures from recognized experts.

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