May 2006
Gas Up the Stove

Strawberry Punch Bowl
1 box Duncan Hines yellow cake mix
2 cups frozen strawberries
20-oz. sour cream
2 cups sugar
16-oz. Cool Whip

Prepare one box Duncan Hines yellow cake mix. Chop up 2 cups of frozen strawberries. Drain and save juice. Fold sugar and sour cream together. Mix 16-ounce Cool Whip and strawberries together. Then, add to the sugar and sour cream mixture. In a punch bowl, put a small amount of the juice. Then, layer three times as follows:

1. crumbled cake

2. juice

3. Cool Whip mixture


-Submitted by Margaret Smith, Duluth, who receives a $25 credit on her WEMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling preparation and cooking procedures from recognized experts

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