April 2011
Gas up the Stove

Send us your recipes! The winning entry each month will appear in the Gas Up the Stove section of the Gasette and receive a FREE COOKBOOK. Send us your best dish today!

Send name, address and recipes to:
Walton EMC Natural Gas
Attn: Recipe
P.O. Box 260
Monroe, GA 30655

Out of This World Cornbread

  • 2 c. Martha White corn meal mix, yellow
  • Dash of salt
  • 2 eggs
  • 16 oz. sour cream
  • 14.75 oz. can of creamed corn
  • 1/3 c. olive or canola oil

Grease two muffin tins well. Combine all ingredients in a large bowl. Fill muffin tins. Bake at 400 degrees for about 35-40 minutes until golden brown. Muffins are very moist and just as good the next day. Makes 24 muffins.

Submitted by Sylvia Dunn of Griffin. Featured recipes are not independently tested so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

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