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Walton EMC Natural Gas
P.O. Box 260
Monroe, GA 30655
Out of This World Cornbread
- 2 c. Martha White corn meal mix, yellow
- Dash of salt
- 2 eggs
- 16 oz. sour cream
- 14.75 oz. can of creamed corn
- 1/3 c. olive or canola oil
Grease two muffin tins well. Combine all ingredients in a large bowl. Fill muffin tins.
Bake at 400 degrees for about 35-40 minutes until golden brown. Muffins are very moist and just as good the next day.
Makes 24 muffins.
Submitted by Sylvia Dunn of Griffin. Featured recipes are not independently tested so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.
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