December 2011Send name, address and recipes to:
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Walton EMC Natural Gas
P.O. Box 260
Monroe, GA 30655
Buffalo Wing Dip
- 8 oz. cream cheese
- 3 boneless chicken breast, boiled and shredded
- Buffalo wing sauce of your choice
- 8 oz. Ranch dressing
- 8 oz. Mexican cheese, shredded
Spread cream cheese onto the bottom of a casserole dish. Add chicken.
Splash wing sauce over chicken according to taste. Pour Ranch dressing
over chicken. Top with cheese and place in a 350 degree oven for 30
minutes. Serve with corn chips.
Submitted by Suzanne W. Groover of Snellville. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.
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