December 2011
Gas up the Stove

Send us your recipes! The winning entry each month will appear in the Gas Up the Stove section of the Gasette and receive a FREE COOKBOOK. Send us your best dish today!

Send name, address and recipes to:
Walton EMC Natural Gas
Attn: Recipe
P.O. Box 260
Monroe, GA 30655

Buffalo Wing Dip

• 8 oz. cream cheese
• 3 boneless chicken breast, boiled and shredded
• Buffalo wing sauce of your choice
• 8 oz. Ranch dressing
• 8 oz. Mexican cheese, shredded

Spread cream cheese onto the bottom of a casserole dish. Add chicken. Splash wing sauce over chicken according to taste. Pour Ranch dressing over chicken. Top with cheese and place in a 350 degree oven for 30 minutes. Serve with corn chips.

Submitted by Suzanne W. Groover of Snellville. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

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