January 2011Send name, address and recipes to:
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Walton EMC Natural Gas
P.O. Box 260
Monroe, GA 30655
- 3 lbs. carrots
- 1 1/2 cups butter or margarine
- 6 large eggs
- 1/2 cup plain flour
- 1 Tbsp. baking powder
- 3 cups sugar
- 1/4 tsp. ground cinnamon
Cook carrots in boiling water for 15 minutes or until tender; drain. Add carrots
to remaining ingredients and process until smooth, stopping once to scrape the
sides of the bowl. Spoon into two lightly greased 1 1/2 quart baking dishes. Bake
at 350 degrees for one hour or until set and lightly browned. Yields 12 servings.
Submitted by Ann Wade of Stone Mountain. Featured recipes are not independently tested so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.
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