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Walton EMC Natural Gas
P.O. Box 260
Monroe, GA 30655
Asian Spinach Salad
- 8 tbs. extra virgin olive oil
- 3 tbs. sugar
- 3 tbs. rice vinegar
- 3 tbs. soy sauce
- 1/2 cup slivered almonds
- 2 tbs. Sesame seeds
- (1) 3 oz. pkg. Ramen noodles (discard
seasoning and break into small pieces)
- 1 Bunch chopped green onion
(1) 10 oz. bag ready-to-use spinach leaves
Heat 2 tablespoons of oil in skillet over medium heat. Add ramen noodles, nuts and
sesame seeds. Stir until toasted. Pour in a large bowl to cool for 10 minutes.
Whisk the remaining 6 tablespoons of oil, sugar, vinegar and soy sauce in a small bowl.
Toss all ingredients together. Serve and enjoy!
Submitted by Terry Francis of Snellville. Featured recipes are not independently tested so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.
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