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Walton EMC Natural Gas
P.O. Box 260
Monroe, GA 30655
- 2 c. grated zuchinni
- 2 c. sugar
- 3 eggs
- 1 c. oil
- 2 tsp. vanilla
- 3 c. flour
- 2 tsp. cinnamon
- 1/3 c. olive or canola oil
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. nutmeg
- 1 tsp. cloves
- 1 tsp. nuts
Cream sugar, eggs and oil. Add zucchini and mix well.Add vanilla and dry ingredients.Mix
well. Fold in the nuts of your choice. Pour into two well-greased loaf pans. Bake at 325 degrees
for 50-60 minutes or until a toothpick is inserted and it comes out clean. Cool in pans for 10
minutes. Freezes well.
Submitted by Julie Nielsen of Hampton. Featured recipes are not independently tested so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.
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