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Walton EMC Natural Gas
P.O. Box 260
Monroe, GA 30655
Make Ahead Baked Alaska
- 2 pints of your favorite ice cream, softened
- 1 pkg. brownie mix
- 5 egg whites
- 12 tablespoons sugar
Prepare brownie mix according to directions.
Bake in 8 inch or 9 inch round pan; cool.
Line 7 inch or 8 inch bowl with waxed paper or
foil and fill with softened ice cream then freeze
until completely solid.
When ice cream is solid and brownie is cool, beat
egg whites at high speed until foamy. Add sugar
gradually; beat until meringue holds stiff peaks.
Transfer brownie to small board or oven-proof
plate. Invert bowl of ice cream over brownie and
peel off paper. Spread meringue over ice cream
dome and freeze until just before serving time.
At serving time: Bake at 500 degrees for 2
minutes or until meringue is lightly browned. Let
stand 10-15 minutes or until it can be easily cut.
Make up to two weeks ahead. Serves 8-10.
Submitted by Sharon Kilpatrick of Tucker.. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.
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