February 2013

Send us your recipes! The winning entry each month will appear in the Gas Up the Stove section of the Gasette and receive a FREE COOKBOOK. Send us your best dish today!

Send name, address and recipes to:
Walton EMC Natural Gas
Attn: Recipe
P.O. Box 260
Monroe, GA 30655
or gasette@waltonemc.com.

  • 1 whole chicken or 4 chicken breasts
  • 1 can of cream of chicken soup
  • 1/2 can water
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups buttermilk
  • 1 stick margarine, melted
  • 2 cups chicken broth
Boil chicken until tender, and debone. Cut or break into bite size pieces. Place chicken pieces on bottom of 13x9 inch casserole dish. Mix soup with water and pour over chicken. Mix flour, buttermilk and melted margarine. Pour over chicken. Pour broth over chicken but do not stir. Bake at 350 degrees for 1 hour.

Submitted by Ruby Ash of Gainesville. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

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