July 2013Send name, address and recipes to:
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Walton EMC Natural Gas
P.O. Box 260
Monroe, GA 30655
Chesapeake Bay/Baltimore Crab Cakes
- 2 tablespoons bread crumbs
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 2 teaspoon Old Bay seasonings
- 2 teaspoons parsley flakes
- 1/2 teaspoon dry mustard
- 1 egg, beaten
- 1 lb. lump crab meat
Mix bread crumbs, mayonnaise, Worcestershire sauce, Old Bay
seasonings, parsley flakes, yellow mustard and egg. Gently stir
in crab meat and shape into patties.
Fry the crab cakes in olive oil until golden brown on both sides.
Submitted by Mike Shue of Snellville. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.
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