June 2013

Send us your recipes! The winning entry each month will appear in the Gas Up the Stove section of the Gasette and receive a FREE COOKBOOK. Send us your best dish today!

Send name, address and recipes to:
Walton EMC Natural Gas
Attn: Recipe
P.O. Box 260
Monroe, GA 30655
or gasette@waltonemc.com.

Peanut Butter Pies

  • 1 8 oz. package cream cheese
  • 1 teaspoon vanilla
  • 1/2 cup peanut butter
  • 1 16 oz. tub Cool Whip
  • 3 cups powered sugar
  • 8 Reese's Cups
  • 1 bottle of Hershey's chocolate syrup
  • 2 chocolate pie crusts
Mix cream cheese, vanilla and peanut butter in mixing bowl. Gradually add Cool Whip and powered sugar. Crumble 4 Reese's cups into filling and stir. Take syrup and pour 1/4 onto bottom of the crust. Divide filling into 2 pie crusts. Garnish with the remaining Reese's Cups and drizzle some chocolate syrup on top. Refrigerate for 2 hours. Makes 2 pies.

Submitted by Nancy Bunke of Tucker. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

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