February 2014Send name, address and recipes to:
Send us your recipes! The winning entry each month will appear
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Walton EMC Natural Gas
P.O. Box 260
Monroe, GA 30655
- 1/2 cup (1 stick) butter, softened
- 3/4 cup light brown sugar, packed
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 3/4 cup pecans, chopped
Preheat oven to 350 degrees.
Grease and flour 8 muffin tin
cups or use paper liners. In a
medium bowl, cream butter and
sugar. Add eggs and mix well. Add flour and stir just until combined. Stir in
pecans. Spoon batter in prepared muffin cups, dividing evenly. Bake for 25
minutes. Serve warm with butter if desired. Makes 8 wonderful muffins.
Submitted by Pamela Fenzl of Loganville. Featured recipes are not independently
tested so we must depend on the accuracy of the cooks sending them. Always use
safe food handling, preparation and cooking procedures from the recognized experts.
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