$1.049
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$0.646
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$0.637
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News

April 2014









Ingredients:

1 large onion, chopped
1 5 oz. can of water chestnuts, sliced
3 tablespoons margarine
2 cans of French-style green beans
1 6 oz. box long-grain wild rice, cooked
3 cups chicken, cooked and chopped
salt and pepper to taste
1 can cream of celery soup
1 cup mayonnaise
1 cup cheddar cheese, grated

Saute onion and water chestnuts in margarine. Mix all ingredients except cheese and pour into a 2 1/2 or 3-quart casserole dish. Top with cheese and bake for 25 minutes at 300 F. Makes 8 servings.

Submitted by Marty Mason of Norcross. Featured recipes are not independently tested so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

Over 650 recipes! Get your own copy of Through the Years, our new cookbook featuring over 650 recipes! Visit our offices, mail a check for $12.95 ($10 plus $2.95 shipping) to Cookbook, Walton EMC, P.O. Box 260, Monroe, GA 30655 or call 770.266.2332 to use your credit card./center>



Send us your recipes!

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and receive a FREE COOKBOOK. Share your
best dish wish us today!

Send name, address and recipes to:
Walton EMC Natural Gas
Attn: Recipe
P.O. Box 260
Monroe, GA 30655
or gasette@waltonemc.com.












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