February 2014

Send us your recipes! The winning entry each month will appear in the Gas Up the Stove section of the Gasette and receive a FREE COOKBOOK. Send us your best dish today!

Send name, address and recipes to:
Walton EMC Natural Gas
Attn: Recipe
P.O. Box 260
Monroe, GA 30655
or gasette@waltonemc.com.


  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup light brown sugar, packed
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • 3/4 cup pecans, chopped
Preheat oven to 350 degrees. Grease and flour 8 muffin tin cups or use paper liners. In a medium bowl, cream butter and sugar. Add eggs and mix well. Add flour and stir just until combined. Stir in pecans. Spoon batter in prepared muffin cups, dividing evenly. Bake for 25 minutes. Serve warm with butter if desired. Makes 8 wonderful muffins.

Submitted by Pamela Fenzl of Loganville. Featured recipes are not independently tested so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

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