January 2014

Send us your recipes! The winning entry each month will appear in the Gas Up the Stove section of the Gasette and receive a FREE COOKBOOK. Send us your best dish today!

Send name, address and recipes to:
Walton EMC Natural Gas
Attn: Recipe
P.O. Box 260
Monroe, GA 30655
or gasette@waltonemc.com.


  • 1 cup margarine or butter
  • 4 pounds potatoes
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 clove garlic, crushed
  • 1/4 cup chives
  • 1/2 teaspoon paprika
  • 1 tablespoon butter
Cook peeled potatoes. Mash in a large bowl. Add cream cheese, sour cream, salt, pepper and garlic. Beat on high until smooth and light. Stir in chives. Spoon into buttered casserole dish and sprinkle with paprika and dot with butter. Bake at 350 degrees for 30 minutes until golden.

Submitted by Barbara Peterson of Lilburn. Featured recipes are not independently tested so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

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