$1.049
VARIABLE
$0.646
FIXED
$0.946
VARIABLE
$0.637
FIXED
News

June 2014









2 salmon fillets
1/2 cup vegetable oil
1/2 cup lemon juice
4 green onions, thinly sliced
3 tablespoons fresh parsley, minced
1 1/2 teaspoons fresh rosemary, minced or 1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/8 teaspoon pepper

Place salmon in a shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting and pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain, discarding marinade. Grill salmon skin side down for 15 to 20 minutes or until fish flakes easily with fork. Baste occasionally with reserved marinade.

Submitted by Walton EMC retiree Margaret Daws. Featured recipes are not independently tested so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

Over 650 recipes! Get your own copy of Through the Years, our new cookbook featuring over 650 recipes! Visit our offices, mail a check for $12.95 ($10 plus $2.95 shipping) to Cookbook, Walton EMC, P.O. Box 260, Monroe, GA 30655 or call 770.266.2332 to use your credit card.



Send us your recipes!

The winning entry each month will appear
in the Gas Up the Stove section of the Gasette
and receive a FREE COOKBOOK. Share your
best dish wish us today!

Send name, address and recipes to:
Walton EMC Natural Gas
Attn: Recipe
P.O. Box 260
Monroe, GA 30655
or gasette@waltonemc.com.












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