Gas Up the Stove

Quick and Easy Salsa Chicken
1 small onion, diced
1/2 medium green pepper, diced
1 clove garlic, pressed or diced
2 tbsp. olive oil
1 16-ounce can beans of your choice (black, pinto, kidney or white), rinsed and drained
1 rotisserie baked chicken (from your grocer) or leftover chicken
1 24-ounce jar salsa

Remove the skin and de-bone the chicken, then cut meat into bite-sized chunks. In a large skillet, saute the onion and green pepper in olive oil then add the garlic. Add beans and salsa, stir and bring to a slow simmer. Add chicken and simmer until the chicken is heated. Serve four to six people. Serve alone or over rice, or with tortilla chips and avocado slices.

-Submitted by Karen L. Lewis, Decatur, who will receive a $25 credit on her Walton EMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts

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