Gas Up the Stove

Honey Apple Glazed Turkey
1/3 cup clover honey
1 tablespoon dry mustard
6-ounce frozen apple juice concentrate thawed and undiluted
1 6 1/2 to 7 pound turkey breast (skin removed)

Combine honey, mustard and apple juice in a small bowl. Place turkey breast on rack in a shallow roasting pan. Baste with honey mixture. Cover and roast in a 325 degree oven for one hour. Uncover and baste frequently with honey mixture and roast an additional hour or until the internal temperature reaches 170 degrees. Let cool 10 to15 minutes prior to slicing.

-Submitted by Tim Small, Atlanta, who will receive a $25 credit on his Walton EMC Natural Gas bill. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts.

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