Gas Up the Stove

Quick Chicken Noodle Soup
3 1/2 cups chicken broth
1 stalk celery, sliced thin
1 carrot, sliced thin
1 cup chicken, cooked and cubed
1/4 cup diced onion
dash of pepper
3/4 cup uncooked egg noodles

Mix all ingredients, except noodles, into saucepan and boil. Reduce to medium heat, add noodles, and stir. Cook for 10 minutes. Serves four.

-Submitted by Sondra Gary, Snellville, who will receive a $25 Walton EMC Natural Gas bill credit. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from recognized experts.

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