November 2011Send name, address and recipes to:
Gas up the Stove
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Walton EMC Natural Gas
P.O. Box 260
Monroe, GA 30655
- 2 tbsp. olive oil
- 1 large onion, chopped
- 2 or 3 medium carrots, peeled and chopped
- 2-3 garlic cloves
- 1 lb. turkey Italian sausage, browned
- 4 cans low sodium beef broth
- 2 cans dark red kidney beans, drained and rinsed
- 1 tbsp. Italian seasoning blend
- 1 cup ditalini (tiny tube pasta)
- Parmesan cheese, grated
In large dutch oven, heat olive oil. Add onion and carrot. Saute on medium
high heat until soft. Press garlic into mixture and stir for one minute. Add
broth, sausage, tomatoes, beans and seasoning. Bring to a boil and then
reduce to a simmer. Simmer at least 30 minutes. Add ditalini. Serve with
crusty French bread and grated parmesan cheese.
Submitted by Karen Guzman of Marietta. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.