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Walton EMC Natural Gas
P.O. Box 260
Monroe, GA 30655
- 27 graham crackers, halved
- 2 c. cold milk
- 2 pkgs. (4-serving size) Jell-o vanilla instant pudding
- 1 tub (8 oz.) Cool Whip
- 1 tub (16 oz.) chocolate frosting
Arrange 1/3 of the crackers on bottom of a
9" x 13" baking
pan, breaking crackers to fit if necessary. Pour milk into large
bowl. Add pudding and beat with a whisk for two minutes.
Gently stir in whipped topping. Spread 1/2 of the pudding
mixture over crackers. Place 1/2 of the remaining crackers over
pudding; top with remaining pudding mixture and crackers.
After removing the foil, microwave frosting on high for 15-20
seconds or until pourable. Spread evenly over crackers.
Refrigerate four hours or overnight. Cut into squares and serve.
Submitted by Carolyn Smith of Rossville. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.
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