June 2012
Gas Up the Stove

Send us your recipes! The winning entry each month will appear in the Gas Up the Stove section of the Gasette and receive a FREE COOKBOOK. Send us your best dish today!

Send name, address and recipes to:
Walton EMC Natural Gas
Attn: Recipe
P.O. Box 260
Monroe, GA 30655
or gasette@waltonemc.com.
Hawaiian Banana Bread

• 1 1/2 cups flour
• 1 cup sugar
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1 tsp. vanilla
• 3/4 cup pecans, chopped
• 2 eggs
• 3/4 cup vegetable oil
• 2 large bananas, mashed
• 4 oz. pineapple, crushed

Preheat oven to 350 degrees. Combine dry ingredients. Stir in nuts. In separate bowl, combine remaining ingredients. Add to dry. Stir just until moist. Pour into greased loaf pan. Bake one hour or until a toothpick comes out clean.

Submitted by Judy Pugh of Lilburn. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

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