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Walton EMC Natural Gas
P.O. Box 260
Monroe, GA 30655
- 1 8-ounce tube crescent rolls
- 3/4 cup shredded cheddar or mozzarella cheese
- 1/2 cup green bell peppers, rinsed, seeded and sliced into 1/8-inch pieces
- 8 cherry tomatoes, rinsed and halved
- 2 eggs, scrambled
- 4 links breakfast sausage or 4 slices bacon, cooked and drained on paper towel
Preheat oven to 400 degrees. Unwrap dough,
press into a ball and roll out to a 14 inch circle
on an ungreased cookie sheet. Sprinkle 1/2 cup
cheese, green peppers and tomato halves onto
pizza dough, leaving a 1/2 inch border around
edge. Press toppings gently into dough. Bake in
oven for 10 minutes. Remove cookie sheet from
oven and place on a cooling rack. Spread eggs,
sausage or bacon and remaining 1/4 cup cheese
evenly across pizza. Return to oven and bake
another 3 to 5 minutes until cheese is melted and
edge of crust is golden brown. Remove from oven
and let rest 5 minutes. Serves 4.
Submitted by Liz Perri of Kennesaw. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.
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