May 2012
Gas Up the Stove

Send us your recipes! The winning entry each month will appear in the Gas Up the Stove section of the Gasette and receive a FREE COOKBOOK. Send us your best dish today!

Send name, address and recipes to:
Walton EMC Natural Gas
Attn: Recipe
P.O. Box 260
Monroe, GA 30655
or gasette@waltonemc.com.

Breakfast Pizza

• 1 8-ounce tube crescent rolls
• 3/4 cup shredded cheddar or mozzarella cheese
• 1/2 cup green bell peppers, rinsed, seeded and sliced into 1/8-inch pieces
• 8 cherry tomatoes, rinsed and halved
• 2 eggs, scrambled
• 4 links breakfast sausage or 4 slices bacon, cooked and drained on paper towel

Preheat oven to 400 degrees. Unwrap dough, press into a ball and roll out to a 14 inch circle on an ungreased cookie sheet. Sprinkle 1/2 cup cheese, green peppers and tomato halves onto pizza dough, leaving a 1/2 inch border around edge. Press toppings gently into dough. Bake in oven for 10 minutes. Remove cookie sheet from oven and place on a cooling rack. Spread eggs, sausage or bacon and remaining 1/4 cup cheese evenly across pizza. Return to oven and bake another 3 to 5 minutes until cheese is melted and edge of crust is golden brown. Remove from oven and let rest 5 minutes. Serves 4.

Submitted by Liz Perri of Kennesaw. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

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