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News

November 2012
Gas Up the Stove

Send us your recipes! The winning entry each month will appear in the Gas Up the Stove section of the Gasette and receive a FREE COOKBOOK. Send us your best dish today!

Send name, address and recipes to:
Walton EMC Natural Gas
Attn: Recipe
P.O. Box 260
Monroe, GA 30655
or gasette@waltonemc.com.












  • 1 lb. ground beef, browned, drained
  • 3 cans pinto beans
  • 2 16 oz. cans diced tomatoes
  • 1 teaspoon garlic powder
  • 4 tablespoons dried onions or
    2 tablespoons chopped onions
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 2 tablespoon unsweetened coco powder
  • 1 tablespoon seasoning salt
  • 1/2 teaspoon liquid smoke (optional)

Combine all ingredients. Cook slowly for 2-3 hours.

Submitted by Gayle Harrison of Rex. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

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