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Walton EMC Natural Gas
P.O. Box 260
Monroe, GA 30655
Crockpot Macaroni and Cheese
- 8 oz. macaroni noodles, cooked as directed on package then drained (add 2 tablespoons oil and salt while cooking)
- 1 can cheddar soup
- 1 can evaporated milk
- 1 1/2 sticks butter, melted
- 3 cups shredded cheddar cheese
Mix all above ingredients, except 1 cup cheese. Put in crockpot, cook on low for 4 hours then top with remaining cheese.
Large crowd? Simply double the recipe.
Submitted by Tracy Hoover of Stockbridge. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.
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