February 2013Send name, address and recipes to:
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Walton EMC Natural Gas
P.O. Box 260
Monroe, GA 30655
- 1 whole chicken or 4 chicken breasts
- 1 can of cream of chicken soup
- 1/2 can water
- 1 1/2 cups self-rising flour
- 1 1/2 cups buttermilk
- 1 stick margarine, melted
- 2 cups chicken broth
Boil chicken until tender, and debone. Cut or
break into bite size pieces. Place chicken pieces
on bottom of 13x9 inch casserole dish. Mix soup
with water and pour over chicken. Mix flour,
buttermilk and melted margarine. Pour over
chicken. Pour broth over chicken but do not stir.
Bake at 350 degrees for 1 hour.
Submitted by Ruby Ash of Gainesville. Featured recipes are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.
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