$1.079
VARIABLE
$0.675
FIXED
$0.979
VARIABLE
$0.649
FIXED
News

March 2014








Send us your recipes! The winning entry each month will appear in the Gas Up the Stove section of the Gasette and receive a FREE COOKBOOK. Send us your best dish today!

Send name, address and recipes to:
Walton EMC Natural Gas
Attn: Recipe
P.O. Box 260
Monroe, GA 30655
or gasette@waltonemc.com.

Ingredients:

  • 1 large onion, chopped
  • 2 tablespoons butter
  • 1 large green pepper, chopped
  • 1/2-1 lb. mushrooms, cleaned and sliced
  • 1 1/2-2 lbs. ground beef
  • 2 cans cream of mushroom soup
  • 1 cup sour cream
  • 6 cups egg noodles, cooked
  • 1/4 cup pimentos, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • bread crumbs, buttered
  • parmesan cheese
Brown onions in butter, then add green peppers and mushrooms and saute until done. Remove vegetables from pan and place in a large mixing bowl. Brown the ground beef, adding salt and pepper. Add remaining ingredients to the vegetable mixture in this order: beef, soup, sour cream, noodles and pimentos. Place in a 13x10 dish and top with parmesan cheese and bread crumbs. Bake at 350 degrees for 30 minutes. This recipe will freeze well. Enjoy!

Submitted by Margaret Smith of Duluth. Featured recipes are not independently tested so we must depend on the accuracy of the cooks sending them. Always use safe food handling, preparation and cooking procedures from the recognized experts.

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